Cinnamon Twisties

By marlene

Ingredients

• 1-8 ounce can refrigerated crescent dinner rolls
• 1 tbs butter or margarine
• 2 tsp cinnamon- sugar blend

Preparation

Step 1

Heat the oven to 375*. Lightly spray a cookie sheet with cooking spray. Unroll the dough and seal the perforations. Press into a 12x7 inch rectangle. In a small microwaveable bowl heat the butter on high 5 to 10 minutes until it is melted. Brush the dough with the butter. Sprinkle the cinnamon-sugar blend evenly over the butter on the dough. Using a pizza cutter, cut the dough crosswise into 12 strips that are 7 inches long and 1 inch wide.Next cut the strips in half crosswise, so they are 3 1/2 inches long. You should now have 24 strips. Twist each strip and put it on a cookie sheet. Bake the strips for 8-10 minutes or until golden brown. Remove the cinnamon twisties to a wire rack. Cool for at least 5 minutes before serving.