Saucy Skillet Lasagna

By Cindy

Ingredients

• 1 pound ground beef
• 1 (26-ounce) jar spaghetti sauce with mushrooms, divided
• 1 (14 1/2-ounce) can diced tomatoes, slightly drained
• 1 cup ricotta cheese
• 1 large egg, beaten
• 1 large egg, beaten
• 1 (9-ounce) package no-boil lasagna noodles
• 1 cup shredded mozzarella cheese

Details

Servings 6

Preparation

Step 1

Cook ground beef in a large skillet over medium-high heat, stirring frequently, until browned and crumbly, about 5 minutes; drain well.

Add half the jarred spaghetti sauce to ground beef in skillet and mix well. Pour diced tomatoes evenly over ground beef.

Combine ricotta and egg in a small bowl and mix well. Spread evenly over tomatoes. Top with a layer of lasagna.

Layer the remaining spaghetti sauce and remaining lasagna in the skillet.

Bring to a boil. Reduce heat to medium-low. Cook, covered, until lasagna is tender, about 10 minutes. Sprinkle with mozzarella. Cook, covered, for 2 minutes. Serve immediately.

Secret Tip:
To ensure that the lasagna noodles cook thoroughly, spread a piece of waxed paper over the skillet before topping with the lid. The waxed paper prevents any steam from escaping.