Chocolate Yummies

By marlene

Ingredients

• 3 cups rice krispies
• 7 whole pieces honey graham crackers
• 2 1/2 cup miniature marshmallows
• 1-12 ounce [2 cups] semi sweet chocolate chips
• 2/3 cup light corn syrup
• 3 tbs margarine
• 1/2 cup crunchy peanut butter

Preparation

Step 1

Coat 13x9x2 inch microwave safe dish with vegetable cooking spray. Place 6 whole graham crackers in single layer in bottom. Cut remaining pieces to fit in remainder bottom. Sprinkle marshmallows evenly over crackers. Microwave on high 1 minute or until marshmallows are puffy. Remove from microwave and cool completely. In 2 quart microwave safe mixing bowl, combine chocolate chips, corn syrup and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth. Stir in peanut butter. Add rice krispies mixing until evenly combined. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in air tight container in refrigerator.