Buttery Pan Rolls (for the Bread Machine)

By á-2946

From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.

Ingredients

• 1/4 cup water
• 1/4 cup cold milk
• 1/2 teaspoon salt
• 1 egg, beaten
• 8 tablespoons butter, melted and cooled,divided
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons active dry yeast

Details

Servings 1
Preparation time 120mins
Cooking time 135mins
Adapted from baking.food.com

Preparation

Step 1

1 Reserve 5 T melted butter. 2 Put all other ingredients in bread machine according to manufacturer's directions. 3 Program dough setting, press start. 4 Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter. 5 Drop batter by rounded tablespoonfuls into pan, making 16 rolls. 6 Drizzle remaining butter over rolls. 7 Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. 8 Preheat oven to 400. 9 Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness). 10 Cool slightly in pan on wire rack.