Chicken and Rice Pot Pie

By lindaauman

Ingredients

• 1-1/4 c. UNCLE BEN'S® ORIGINALCONVERTED® Brand Rice
• 3-1/2 c. frozen carrot, peas, corn blend
• 1 tsp. black pepper
• 1 tsp salt
• 2 cans (15 oz.) cream of chicken condensed soup
• 2-1/2 c. water
• 1 c. whole milk (or half n half, or cream)
• 1 c. chicken diced
• 1 1/2 sheets commercially prepared puff pastry dough (I use Pepperidge Farm in the freezer section)

Details

Adapted from foodpyramidonline.com

Preparation

Step 1

Preheat oven to 375°F.

In a large bowl mix rice, vegetables, pepper, salt, soup, water, milk and chicken. Pour in a 9 x 13 casserole dish. Cover with foil and bake in oven for 50 min.

Uncover and top with puff pastry dough, and bake for another 25 min or until pastry is golden. Serve hot.