Gluten Free Chocolate Chip Peanut Butter Cups

By Tdunl

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Gluten Free Chocolate Chip Peanut Butter Cups

1 Picture

Ingredients

1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
24 24
gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.

2 Place 1 level measuring tablespoonful cookie dough in each paper baking cup.

3 Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.