chicken and bacon wraps

By sheilaolim

Nutritional Information
Amount per serving

Calories: 433 Calories from fat: 27% Fat: 13g Saturated fat: 2.6g Monounsaturated fat: 2g Polyunsaturated fat: 0.9g Protein: 34.8g Carbohydrate: 44.2g Fiber: 5.5g Cholesterol: 66mg Iron: 3.1mg Sodium: 925mg Calcium: 49mg

Ingredients

• 1/2 cup reduced-fat mayonnaise
• 1 teaspoon minced fresh tarragon
• 2 teaspoons fresh lemon juice
• 4 (2.8-ounce) whole wheat flatbreads (such as Flatout)
• 2 cups shredded romaine lettuce
• 2 cups chopped tomato (about 2 medium)
• 4 center-cut bacon slices, cooked and drained
• 2 cups shredded skinless, boneless rotisserie chicken breast

Preparation

Step 1

Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread. Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken. Roll up