Vegan Caramel Dipping Sauce

By mjensen

Dip

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Rate this recipe 4.5/5 (10 Votes)

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Ingredients

1/2 cup date paste
1/4 cup raw almond butter
2 tsp. vanilla essence
1/8 tsp. salt

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from detoxinista.com

Preparation

Step 1

Place all ingredients into a small bowl and whisk together until completely smooth. Serve as a dip with apples or other fruit.

Note: Chill in refrigerator to thicken before serving. For an even thicker dip, use 1/2 cup pitted Medjool dates and add all ingredients into a food processor until completely smooth.