Creamy Fudge

By marlene

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter/ margarine
• 1 [5 oz] can evaporated milk about 2/3 cup
• 1 [7oz] jar marshmallow cream
• 3 cups semi sweet chocolate chips
• 1/2 teaspoon vanilla
• 2 cups nuts [optional]

Preparation

Step 1

Lightly grease a foil lined 9x9x2 pan
Heat sugar,butter,milk,marshmallow creme over medium heat until boiling.
Stirring constantly.Boil & stir for 5 minutes. Add chocolate chips & vanilla
Stirring until melted. Refrigerate over night.
Maple Walnut- add 1/2 cup chopped walnuts. 1 1/2 tsp maple.