Country French Chicken Breast

By marlene

Ingredients

• 1 tbs margarine or butter
• 1 pound boneless skinless chicken breast
• 1 envelope Lipton secret recipe savory herb with garlic or golden onion soup mix
• 1 cup water
• 1 tbs lemon juice
• 4 lemon slices optional

Preparation

Step 1

In a 12 inch skillet melt margarine over medium –high heat and brown chicken. Stir in savory soup mix blended with water and lemon juice. Arrange lemon slices on chicken. Reduce heat to low and simmer covered 10 minutes or until sauce is slightly thickened and chicken is done. To serve arrange chicken over hot rice and spoon sauce over chicken. Serve over rice if you like.