Dip - Layered Hot Artichoke and Feta Dip

By á-47

Ingredients

• 1 pkg. (8 oz) Neufchatel cheese, softened
• 1 can (14 oz) artichoke hearts, drained, chopped
• 1/2 cup shredded parmesan cheese
• 2 cloves garlic, minced
• 1 small red pepper, chopped
• 1 pkg (3.5 oz) crumbled feta cheese
• 1 Tbsp. sliced black olives
• Wheat Thins

Preparation

Step 1

Preheat oven to 350 degrees.

Mix Neufchatel, artichokes, parmesan and garlic until well blended.

Spread into 3 cup ovenproof serving dish; top with peppers and feta cheese.

Bake 20 minutes;top with olives.

Serve with Wheat Thins