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Ingredients
- 2 (11oz) cans Green Giant Mexicorn, drained
- 1 cup sour cream
- 10 oz. grated cheddar cheese
- 1 cup mayonnaise
- 1 jar Trappey's jalapeños (I sometimes use half)
- 2 green onions (optional)
Details
Preparation
Step 1
Combine ingredients. This is better if prepared a day in advance. Keep refrigerated. Serve with Fritos.
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