Chocolate Banana Pudding Pie

By marlene

Ingredients

• 4 square Bakers semi sweet chocolate
• 2 tbs milk
• 1 tbs margarine or butter
• 2 medium sliced banana
• 1-6 ounce prepared graham cracker crust
• 2 3/4 cup milk
• 2-4 serving size vanilla flavor instant pudding
• Cool whip thawed

Preparation

Step 1

Microwave chocolate, milk and margarine in medium microwavable bowl on high 1 to 1 1/2 minutes or until chocolate is almost melted, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk I minute. Let stand 5 minutes. Spoon over bananas in crust. Garnish with whipped topping. Refrigerate 4 hours or until set. Store leftover in refrigerator.