Chicken Paprikash

By marlene

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Ingredients

2 1/2 pounds chicken
1-10 3/4 can of cream of mushroom soup
2 tbs paprika
1/2 sour cream

Details

Preparation

Step 1

Place chicken in 3 1/2 quart large slow cooker. Stir soup and paprika in small bowl until blended. Spoon soup mixture over chicken to cover. Cover and cook on low 8-10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.