Berry Pudding Cake

By NickiR

Ingredients

• Nonstick cooking spray
• 2 eggs
• 1/4 cup sugar
• 1 teaspoon vanilla
• Dash salt
• 1 cup fat-free milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries)
• 1 Tbsp. Gran Marnier
• 1 tsp. orange zest

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400 degrees.

Mix berries with zest and Gran Marnier. Set aside for 1 hour.

Lightly coat six 6-ounce individual quiche dishes with nonstick cooking spray. Arrange in a 15x10x1-inch baking pan; set aside.

In a medium bowl, combine eggs, granulated sugar, vanilla, and salt; whisk until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk until smooth.

Divide berries among prepared 7 oz ramekins. Pour batter over berries. (Batter will not cover berries completely.) Bake about 20 minutes or until puffed and golden brown. Serve warm. If desired, sift powdered sugar over each serving, or serve with ice cream.