Cornbread

By marlene

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Ingredients

2 cups self rising flour
2 eggs
2 cups buttermilk
2 tbs bacon drippings or vegetable oil

Details

Preparation

Step 1

Mix all ingredients together. Grease 9 inch skillet with about 2 tbs bacon drippings or shortening. Sprinkle a little cornmeal into hot pan before adding batter. Bake at 450* for 35 minutes.