Coconut Cake

By marlene

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 Yellow cake mix
1 box pudding
1 can condense milk or coconut cream
1 large cool whip
Coconut

Details

Preparation

Step 1

Yellow cake mix add pudding [cook by directions]
While still hot poke hole in the cake and pour condense milk over the cake [or coconut cream] cool in refrigerator. Spread cool whip over cake and sprinkle with coconut.