Cinnamon Roll {Cinnabon}

By marlene

Ingredients

• 1 cup warm milk {110 degrees}
• 2 eggs room temperature
• 1/3 cup margarine melted
• 4 1/2 bread flour
• 1 tsp salt
• 1/2 cup white sugar
• 21/2 tsp bread machine yeast
• 1 cup packed brown sugar
• 21/2 tbs ground cinnamon
• 1/3 cup butter softened
• 1-3 ounce cream cheese softened
• 1/4 cup butter softened
• 1 1/2 cup confectioners sugar
• 1/2 tsp vanilla extract
• 1/8 tsp salt

Preparation

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle, press start. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl combine brown sugar and cinnamon. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Role up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile preheat oven to 400*. Bake roll in preheated oven until golden brown about 15 minutes. While rolls are baking, beat together cream cheese,1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.