Rugala Creme Brulee

By Hklbrries

Ingredients

• 8 pieces rugala
• 4 egg yolks
• 1 whole egg
• 1/4 cup sugar
• 1/2 tsp ground cinnamon
• 2 1/2 cups heavy cream, scalded
• 2 tbsp light brown sugar

Details

Servings 6

Preparation

Step 1

Preheat oven to 325 F.

Cut each rugala into 6 pieces. Divide the pieces evenly among 6 ramekins.

In a bowl, mix egg yolks, whole egg, sugar and cinnamon.

Gradually pour the hot cream, into the egg mixture, stirring to combine. Pour into the ramekins.

Set the ramekins in a baking pan. Pour in hot water to come halfway up the sides of the ramekins. Bake for 45 minutes, or until a knife inserted near the center comes out clean. Remove from the water bath and let cool. Chill.

Preheat the broiler.

Sprinkle the brown sugar evenly over the chilled ramekins. Broil approximately 6 inches from the heat until the topping is bubbly and browned.