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Slow cooker tapioca pudding

By

dessert

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Rate this recipe 4.5/5 (26 Votes)
Slow cooker tapioca pudding 1 Picture

Ingredients

  • 4 c. milk or your choice ie.. whole, skim, evaporated, sweet n condensed or coconut
  • 2/3 c. white sugar
  • 1/2 c. small pearl tapioca (not instant)
  • 2 tsp. vanilla
  • 2 eggs, lightly beaten

Details

Adapted from getcrocked.com

Preparation

Step 1

1.Beat eggs then add to the milk, sugar, salt, vanilla, and tapioca.
2.Cover and crock on HIGH 3 hours, or on LOW for 6 hours.
3.Make sure to stir often while cooking.

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