Cheesy Chicken and Rice Bake

By AnneS

Ingredients

• 3/4 cup uncooked rice
• 1 can cream of chicken soup
• 1 cup water
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 1/2 pounds boneless, skinless chicken breast halves (about 4-6)
• 1 cup shredded cheddar cheese

Preparation

Step 1

Mix rice, soup, water, onion powder and pepper in a 2 quart shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover.

Bake at 375 degrees for 45 minutes. Uncover, and sprinkle with the cheddar cheese.