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Country Dinner Pot


This sounds too easy to be good, but it's great! Done in 30 minutes.

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Rate this recipe 4/5 (1 Votes)
Country Dinner Pot 0 Picture


  • 1 1/2 lbs. smoked beef sausage or Polish
  • 1 large onion cut into chunks, cut in half then each half into fourth's.
  • 2 1 lb. can's green beans
  • 5-6 potatoes, cut into chunks, or use small red potatoes 8-10 left whole.
  • water



Step 1

Cut the sausage into 3" chunks, Place in a 6 quart pan along with the onion, bean's and potatoes. Add enough water to just cover bean's and potatoes. Bring to a boil, turn down to simmer and cook till potatoes are tender. Do not drain water from bean's and do not add salt until you taste. I very seldom add salt.

If you wish to halve recipe just use a 3 quart pot and procede with recipe.Inexpensive, and delicious with cornbread or corn muffins.
This is my go to meal when I don't have much time for a good meal.


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