PEANUT BUTTER CUP TRIFLE

By babygirl36

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Ingredients

4 cups cold milk
2 pkg (3.9 oz) instant chocolate pudding mix
1 cup prepared angel food cake (8-10 oz) cut into 1 inch cubes
1 carton (12 oz) cool whip, thawed
2 pkg (8 oz) mini peanut butter cups

Details

Servings 12
Cooking time 20mins

Preparation

Step 1

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft set. In a 3 quart trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.