Roasted Butternut Squash, carmalized onions and sriracha mayo burger

By GuidingVegan

Ingredients

• EVOO
• butternut squash cubed (enough for how many sandwiches you are making)
• red onion thinly sliced
• lettuce
• 4 TBsp mayo
• 1 TBsp sriracha
• buns

Details

Servings 1
Adapted from s-media-cache-ak0.pinimg.com

Preparation

Step 1

Peel and cub squash into 1-2 inch cubes (I make them smaller for my kids)
Lightly coat squash with EVOO, salt and pepper and roast at 400* until lightly crispy 40-50 minutes.

In a medium pan over med heat add a small amount of evoo and caramelize onions. set aside.

Combine mayo and sriracha in bowl.

Get your favorite buns or bread, toast them and assemble.

I like to add fresh spinach :)