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Ingredients
- 1/4 cup buffalo wing hot sauce
- 1 1/4 cups Progresso® plain panko crispy bread crumbs
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
- Blue cheese dressing, if desired
- Celery sticks, if desired
Details
Preparation
Step 1
1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
2 In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
3 Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.
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