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Remoulade Sauce

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Serve with Fried Green Tomatoes and Fried Green Tomatoes with Shrimp Remoulade

Southern Living

June 2011

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Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sliced green onion
  • 2 tablespoons Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon horseradish

Details

Preparation

Step 1

Combine all ingredients. Cover and chill until ready to serve.

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