Grape Juice Pudding

By Hklbrries

Ingredients

• 4 tbsp sugar
• 2 tbsp cornstarch
• 3 tbsp water
• 2 cups grape juice
• Whipped cream, for serving

Details

Servings 4

Preparation

Step 1

Combine sugar, cornstarch and water in a bowl and stir until a smooth paste forms.

Heat grape juice in a saucepan over low heat until it simmers. Stirring constantly, slowly add the cornstarch paste. When the mixture is clear and thickened, remove from the heat.

Pour into individual bowls and chill.

Serve with whipped cream.

Tip: Cubed fresh fruit can be stirred into the pudding after it is removed from the heat, or served on top of the chilled pudding.