Grandma's Pumpkin Pie

By mahto

Ingredients

• 1 1/2 cups canned pure pumpkin
• 2 large eggs
• 1 cup whole milk
• 1/2 cup pure maple syrup (preferably Grade B)
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 9 " baked pie crust
• Sweetened whipped cream
• Bourbon

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 350°F.
Whisk 1 1/2 cups canned
pure pumpkin and
2 large eggs to blend
well in a medium bowl.
Add 1 cup whole milk,
1/2 cup pure maple syrup
(preferably Grade B),
1 tablespoon all-purpose flour,
1 tseaspoon ground cinnamon,
1/2 teaspoon ground ginger,
and 1/4 teaspoon kosher salt;
whisk to blend well. Pour
filling into a 9" baked pie
crust. Bake pie until
center is just set, 55-60
minutes. Transfer to a
wire rack; let cool. Serve
with sweetened whipped
cream spiked with
bourbon, if desired.