Roman Bread
By Wilda
This is so good, a nice addition to any meal or just as an appetizer, cut into 1" slices.
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Ingredients
- 1 loaf Italian or French bread
- 1/4 cup olive oil
- 3-4 cloves garlic, crushed
- 1 Tablespoon fresh, chopped rosemary
- 1 Tablespoon fresh basil, chopped
- 1 Tablespoon fresh, chopped marjoram, or oregano
- 6 oz. Gargonzola cheese(Italian bleu cheese) crumbled
- 12-15 Calamati olives, pitted and liced
- 1 small red onion, thinly sliced into rings
Details
Preparation
Step 1
Cut loaf of bread down center lengthwise. Brush each half with olive oil. Spread remaining ingred. evenly onto each bread loaf half. Place on cookie sheet.
Bake 425@ for 10-15 min. or until crown and crunchy/
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