Chicken Cordon Bleu Casserole - 2

By jacarroll4

Ingredients

• 2 lbs skinless chicken breasts, cut into bite-size chunks
• dry breadcrumbs
• 1/2 cup milk
• 1 egg, mixed with the milk
• 8 ounces swiss cheese, cubed
• 8 ounces ham, diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup milk
• Read more at: http://www.food.com/recipe/chicken-cordon-bleu-casserole-17917?oc=linkback

Preparation

Step 1

1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
2. Brown in a little oil until golden.
3. Place chicken in a baking dish, add cheese and ham.
4. Mix soup with 1 cup of milk and pour over all.
5.Bake at 350°F for 30-35 minutes, or until tender and bubbly.