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Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups low-fat buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- Vegetable oil, for waffle iron
- Optional - We use Log Cabin Syrup
- Maple-Walnut Sauce
- Blueberry Sauce
- Banana-Caramel Sauce
- Berries-and-Cream Topping
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from marthastewart.com
Preparation
Step 1
Step 1
Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
Step 2
Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.
**DO NOT OVER MIX THE BATTER,THERE SHOULD STILL BE SOME LUMPS. If you Overmix, the waffles will not cook correctly.**
**I have a Calphalon Waffle Iron,and I spray PAM Original Cooking Spray,(Not Butter or Olive Oil Flavor,just normal PAM Spray,on both the top & bottom of the Waffle Iron & let it cook until the timer dings.**
**The Calphalon Waffle Iron is the best,you set how light or dark you want your waffles & let the Iron cook them,when its done the Waffle Iron will ding when the time is up,and immediately take them out GENTLY USING A fork.**
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