Blueberry Sauce

By AnneS

Ingredients

• 2 cups blueberries
• 1/4 cup plus 1 Tablespoon sugar
• zest of half a lemon
• 1/2 cup water
• 1 Tablespoon cornstarch
• 2 teaspoons fresh lemon juice

Preparation

Step 1

In a medium saucepan, over medium heat, stir together the blueberries, sugar, zest and water. Bring to a simmer.

In a small bowl, combine cornstarch, 1 Tablespoon water and lemon juice. Add to berries; stir until thickened, about 5 minutes. Serve warm over pancakes--pound cake--ice cream...