Dip - Hot Wing Dip (slow cooker)

By á-47

Ingredients

• 2 cups shredded cooked chicken
• 1 pkg. (8 oz) cream cheese, cubed
• 2 cups (8 oz) shredded cheddar cheese
• 1 cup ranch dressing
• 1.2 cup Louisiana-style hot sauce
• Tortilla chips

Preparation

Step 1

In a 3 qt. slow cooker, combine chicken, cream cheese, cheddar, ranch salad dresing and hot sauce.

Cover and cook on low for 1 hour or until cheese is melted.

Serve with chips