Warm Italiano Spread

By cmschnettler

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
1/4 cup pesto
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
Crackers

Details

Servings 12
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

HEAT grill to medium heat.

PLACE unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

How to Prepare in Your Oven
Prepare this recipe year-round, by baking in a 375ºF oven 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
Substitute
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.