BACON CHEDDAR PUFFS

By margiekyle

Ingredients

• 1 cup milk
• 1/4 cup butter
• 1 cup flour
• 4 eggs
• 1 cup finely shredded cheddar cheese
• 8 slices bacon, cooked crisp and crumbled
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.

Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.