Angelina’s Mini Cheesecakes
By á-45260
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Ingredients
- Topping:
- Crust-
- ◌ 12 graham crackers
- ◌ 6 tbsp butter, melted
- ◌ 6 tbsp sugar
- Filling-
- ◌ 2 8 oz pkgs cream cheese
- ◌ 1 can of sweetened condensed milk
- ◌ 3 eggs
- ◌ 2 tsp vanilla extract
- ◌ Fruit filling
Details
Preparation
Step 1
Crust:
Crush graham crackers into crumbs in a plastic bag. Mix crumbs with melted butter and sugar. Mix well. Mix equal portions (about one tablespoon) into the bottom of paper lined or lightly greased muffin pans.
Filling:
Preheat oven to 300 degrees.
In a large mixer bowl, mix cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well.
Spoon equal amounts (about 2 tablespoons) into prepared muffin cups.
Bake for 20 minutes or until set.
Cool. Chill. Top with filling.
Enjoy!
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