Tortilla Pinwheels

By gmbeckett

Ingredients

• 1 8 oz pkg light cream cheese
• 3/4 jar salsa
• 1/4 tub sour cream
• flour tortillas

Preparation

Step 1

Combine cream cheese, salsa and sour cream, beat to a medium consistency. Spread onto tortilla (not too thick) roll and secure with a toothpick. Trim edges. Chill.

Cut into 1/2 inch sections. Place on a baking sheet and cook at 350 for 10-15 minutes.

Serve with salsa and sour cream.