Lucky Charms Bars

By june

Ingredients

• 1 cup peanut butter chips
• 1 cup white chocolate chips
• 1/2 cup light corn syrup
• 3 tbsp margarine or butter
• 7 cups Lucky Charms cereal

Details

Servings 50

Preparation

Step 1

Line a jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with waxed paper. Butter the waxed paper.
Heat peanut butter chips, white chocolate chips, corn syrup and margarine in a 3 quart or larger saucepan over medium heat, stirring constantly, until melted. Remove from heat. Stir in cereal until evenly coated. Press in pan with buttered back of spoon. Refrigerate about 20 minutes or until slightly firm.
Cut cereal mixture into desired shapes with cookie cutter. Roll remaining cereal mixture into balls, about 1 1/2 inches in size. Or cut into 2 x 1 1/2 inch bars. Cover and refrigerate any remaining charms up to 3 days.