Salted Caramel Sugar Cookies

By carvalhohm

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Ingredients

1 roll (16.5 oz) refrigerated sugar cookies
15 caramels, unwrapped
3 teaspoons water
Coarse sea salt

Details

Servings 16
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F.

Make cookies as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 15-second intervals until mixture can be stirred smooth.

Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.

Makes 16 cookies