White Chocolate-Almond Sauce
Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert – ready in 15 minutes.
- 2 tablespoons butter or margarine
- 1 cup slivered almonds
- 1 cup whipping (heavy) cream
- 1 package (12 ounces) white baking chips (2 cups)
- 1 tablespoon amaretto or 1/4 teaspoon almond extract
- Dash of salt
Preparation time 5mins
Cooking time 20mins
Adapted from pillsbury.com
Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
Use the microwave to speed up the preparation of this scrumptious sauce. To microwave: Place butter and almonds in 8-cup microwavable measuring cup. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until almonds begin to brown. Stir in whipping cream until well blended. Stir in white baking chips. Microwave uncovered about 1 minute or until chips can be stirred smooth. Stir in amaretto and salt.