Salsa - Melon Mango Salsa

By shelliec

Nutrition Facts: 1/4 cup (calculated without pita chips) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Ingredients

• 1 cup finely chopped cantaloupe
• 1 cup finely chopped honeydew
• 1 cup finely chopped peeled mango
• 1/2 cup chopped cucumber
• 1/2 cup finely chopped sweet red pepper
• 1 green onion, thinly sliced
• 3 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• Cinnamon sugar baked pita chips

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a large bowl, combine the first six ingredients. Combine the lemon juice, cinnamon and cayenne. Pour over fruit mixture; toss to coat. Chill until serving. Serve with pita chips.