Banana Cream Pie

By marlene

Ingredients

• 3 cups cold milk
• 2 medium banana
• 2 packages [4 serving size]vanilla jello instant pudding and pie filling
• 1-9 inch baked pastry shell cooled
• 1-8 ounce cool whip thawed

Preparation

Step 1

Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Slice 1 1/2 bananas. Arrange in pastry shell. Pour pudding over banana slices. Refrigerate 4 hours or until set. Spread whipped topping over pie. Garnish with remaining banana, sliced and dipped in lemon juice to prevent darkening. Store leftover pie in refrigerator.