Zesty Pesto Bread

By JimMac

Ingredients

• 3/4 cup Lukewarm water (1C+2T)
• 2 cups Bread flour (3C)
• 1/4 cup Prepared Pesto (1/3C)
• 1/4 cup Sun-dried tomatoes -- softened
• chopped (1/3C)
• 1 tablespoon Sugar (2T)
• 1 teaspoon Salt (1-1/2ts)
• 3/4 teaspoon Rapid Rise Yeast (1-1/4ts)
• (Large loaf in parentheses).
• Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
• Prepare large loaf recipe if they typically call for 3 cups flour.
• Measure all ingredients and place in bread machine pan in the
• order that the b/m manufacturer suggests.
• Select regular bake

Details

Servings 2

Preparation

Step 1

(Large loaf in parentheses).
Prepare regular loaf if your bread machine recipes typically call for 2 cups flour.
Prepare large loaf recipe if they typically call for 3 cups flour.
Measure all ingredients and place in bread machine pan in the
order that the b/m manufacturer suggests.
Select regular bake