Banana Bread

By nealc1

Ingredients

• 2 1/2 cups of all- purpose flour
• 2 tsp. baking powder
• 1 tsb. baking soda
• 1 tsp. ground cinnamon
• 1/2 cup natural applesause
• 1 cup granulated sugar
• 3 egg whites
• 4 large, very ripe bananas, peeled and mashed.
• 1 tsp. vanilla extract.

Details

Servings 16
Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 8" x 4" loaf pan with non stick cooking spray
Combine flour, baking powder. baking soda and cinnamon. Set aside.
In a large mixing bowl, whisk together the apple sauce, sugar, egg whites, banana and vanilla. Add flour mixture all at once and stir gently to blend.
Pour batter into prepared loaf pan and bake for 50 - 60 minutes or until knife inserted in to the center comes out clean. Cool bread completely before slicing. Makes 16 slices.
Note: Loaf can be wrapped tightly and stored for up to 1 week or frozen for up to 2 months.