3 Herb Drumsticks
By lorab
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Ingredients
- 8 skinless drumsticks
- Juice of one lemon
- 2 large garlic cloves minced
- 2 tbsp fresh sage
- 2 tbsp chopped rosemary
- 2 tbsp thyme
- 2 tsp olive oil
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 container grape tomatoes
- 231 calories
Details
Servings 4
Preparation
Step 1
1. Preheat oven to 425. Spray baking sheet
2. Place drumsticks on baking sheet. Mix all ingredients and toss drumsticks in mixture.
3. Roast for about 40 minutes or until chicken is cooked through.
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