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Stages of Candy

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Ingredients

  • Dark caramel 350 -360
  • Medium caramel 338-350
  • Light caramel 320-338
  • Hard crack 300-310
  • Soft crack 270-290
  • Hard ball 250-266
  • Firm ball 244-248
  • Soft ball 234-240
  • Thread 223-234

Details

Preparation

Step 1

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