Basic Burgers for Grilling

By lorik

Ingredients

• 1 1/2 lbs 85% lean ground chuck
• 2 slices of white bread
• 1/4 cup milk
• 1/4 cup minced onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons worcestershire sauce

Preparation

Step 1

Place ground beef in a large bowl. In a medium bowl, smash to combine milk and bread into a panade. Add onion, salt, pepper and worcestershire sauce to panade, then add to ground beef. Mix with hands to thoroughly combine.

Variations:

BBQ Ranch Burger: Add 1 packet of ranch seasoning to ground beef and top cooked burger with BBQ sauce.

Blue Cheese Burger: Add 1 tablespoon dijon mustard and 1/2 cup blue cheese crumbles to ground beef.