Banana Sticky Buns

By littlefish

Quick easy dessert recipes rarely get as tasty as this recipe. Homemade Bisquick recipes like this one are full of flavor. Give this recipe, one of the best free easy dessert recipes around, a try.

Ingredients

• 3/4 cup brown sugar, packed
• 10 tablespoons soft butter or margarine
• 36 pecan halves
• 2 cups Bisquick baking mix
• 2/3 cup ripe banana, ma

Details

Servings 12

Preparation

Step 1

1.Heat oven to 450 degrees F.

2.Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.

3.Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 15 x 19 inches, spread with 2 tablespoons butter and sprinkle with 1/2 cup brown sugar.

4.Roll up beginning at long side. Pinch edge of dough into roll to seal. Cut roll into twelve 1-1/4 inch slices. Place slices cut side down in muffin cups.

5.Bake 10 minutes. Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns. Serve warm.