Arnold Palmer Sangria

By jeckert

Recipe courtesy Bobby Flay

Ingredients

• 2 cups fresh brewed tea, chilled
• 2 cups chilled lemonade (recommended: Simply Lemonade)
• 1 quart Sauvignon Blanc, chilled
• Simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled)
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1 lemon, thinly sliced
• 1 pint strawberries, quartered
• 1 pint blackberries, sliced in 1/2

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed. Add the orange, lime slices, lemon slices and strawberry and blackberries. Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.