Cherry Chocolate Pie

By Betty2534

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Ingredients

11 Large Marshmellows
1/3 Cup milk
1 Piece 3oz milk chocolate candy bar, chopped
1 Container 8oz frozen whipped topping, thawed
1 Graham cracker crust 10 inches
1 Can 21oz cherry pie filling

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.

Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.